M. Séménou: search on Z-Library

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1

Analysis of ranked preference data using latent class models

E. Vigneau, Ph. Courcoux, M. Séménou

Journal:

Food Quality and Preference

Year:

1999

Language:

english

File:

PDF, 146 KB

english, 1999

2

Preference study using a latent class approach. Analysis of European preferences for smoked salmon

Michel Séménou, Philippe Courcoux, Mireille Cardinal, Huguette Nicod, Alexandra Ouisse

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 299 KB

english, 2007

3

Mathematical Modeling of Dual Intake Transparent Transpired Solar Collector

Semenou, Thomas, Rousse, Daniel R., Le Lostec, Brice, Nouanegue, Hervé F., Paradis, Pierre-Luc

Journal:

Mathematical Problems in Engineering

Year:

2015

Language:

english

File:

PDF, 2.57 MB

english, 2015

4

Inactivation of Listeria monocytogenes by high hydrostatic pressure: effects and interactions of treatment variables studied by analysis of variance

M Ritz, F Jugiau, F Rama, P Courcoux, M Semenou, M Federighi

Journal:

Food Microbiology

Year:

2000

Language:

english

File:

PDF, 160 KB

english, 2000

5

Application of an experimental design to the detection of foreign substances in milk

Pedretti, Nadia, Bertrand, Dominique, Semenou, Michel, Robert, Paul, Giangiacomo, Roberto

Journal:

Journal of Near Infrared Spectroscopy

Year:

1993

Language:

english

File:

PDF, 138 KB

english, 1993

6

Quantile estimation under possibly misspecified generalised linear model

Journal:

Statistics & Probability Letters

Year:

1996

Language:

english

File:

PDF, 418 KB

english, 1996

7

Segmentation of subjects in multivariate paired comparisons. Application to the preference for concert halls acoustics

Séménou, M., Courcoux, Ph., Kuusinen, A., Lokki, T.

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 569 KB

english, 2017

8

Maladie de Launois-Bensaude : à propos de 17 cas

D. Semenou, E. Cœugniet, M. Segard, V. Martinot-Duquennoy, E. Delaporte

Journal:

Annales de Chirurgie Plastique Esthétique

Year:

2008

File:

PDF, 845 KB

2008

9

Optimisation of HS-SPME to study representativeness of partially baked bread odorant extracts

Pauline Poinot, Joëlle Grua-Priol, Gaëlle Arvisenet, Cécile Rannou, Michel Semenou, Alain Le Bail, Carole Prost

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 301 KB

english, 2007

10

New approach in biased regression

Qannari, E. M., Vigneau, E., Semenou, M.

Journal:

Journal of Applied Statistics

Year:

1997

Language:

english

File:

PDF, 188 KB

english, 1997

11

Paired comparisons for the evaluation of crispness of cereal flakes by untrained assessors: correlation with descriptive analysis and acoustic measurements

Philippe Courcoux, Laurent Chaunier, Guy Della Valle, Denis Lourdin, Michel Séménou

Journal:

Journal of Chemometrics

Year:

2005

Language:

english

File:

PDF, 485 KB

english, 2005

12

CRISPNESS OF CEREAL PRODUCTS: CORRELATION WITH DESCRIPTIVE ANALYSIS, SENSORY AND ACOUSTIC MEASUREMENTS

Courcoux, P., Chaunier, L., Lourdin, D., Della Valle, D., Nicod, H., Semenou, M.

Journal:

Acta Horticulturae

Year:

2005

Language:

english

File:

PDF, 25 KB

english, 2005

13

Preference data analysis using a paired comparison model

Ph. Courcoux, M. Semenou

Journal:

Food Quality and Preference

Year:

1997

Language:

english

File:

PDF, 560 KB

english, 1997

14

New models for the analysis of paired comparison data; segmentation of the panel

El Mostafa Qannari, Philippe Courcoux, Michel Séménou

Journal:

Food Quality and Preference

Year:

2000

Language:

english

File:

PDF, 156 KB

english, 2000

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